Dec 20, 2023
On this episode, Ragnar speaks with Charles Carroll, CEC, AAC, past president of Worldchefs, for an in-depth conversation about his culinary journey and leadership lessons. They discuss the dedication and love for the art of cooking that has shaped Chef Charles' illustrious career, along with his unique perspective...
Dec 6, 2023
Positive Performances "Thrive to Perform, Perform to Thrive" On this episode, Ragnar speaks with Krumma Jonsdottir, people development professional and executive coach. With 20+ years of experience in international hospitality management, training, and mentoring, Krumma's expertise bridges hospitality with...
Nov 22, 2023
On this episode, Ragnar speaks with Kirk Bachmann, President and Provost of Auguste Escoffier School of Culinary Arts in Boulder, Colorado. They dive into Kirk's rich and fascinating carrer as a chef and educator, and take the pulse of culinary education today. Hear Kirk's insights on how culinary training has changed...
Nov 11, 2023
On this episode, Ragnar speaks with Chef Zana Alvarado of SA Chefs to address gender disparities in the culinary world and support the advancement of women in this male-dominated industry. Chef Zana, the National Chairperson for SA Chefs' Women in Culinary Committee, shares more on the Women in Culinary initiative,...
Oct 19, 2023
On this episode, Ragnar speaks with Flavia Morelli and Valentina Sorgente of the Italian Exhibition Group S.P.A. to introduce a new collaboration set to bring 'La Dolce Vita' to the competition arena during prestigous Gelato World Cup. Hear how competitions translate to career success, the latest updates on a brand new...