Jun 24, 2020
In this episode, Ragnar talks with Janice Wong. Asia’s Best Pastry Chef, Janice tests the limits of dessert making with edible art. The native Singaporean has worked under renowned talents like Thomas Keller, Grant Achatz, Oriol Balaguer, and Pierre Hermé. Hear how her focus and enthusiastic spirit have defined her...
Jun 17, 2020
In this episode, Ragnar talks with Gert Klötzke. He’s trained the top teams in culinary competition. Now those chefs have also moved on to award-winning restaurants. Learn from the man who writes the rulebook on how to avoid common mistakes judges look for, and how all chefs can benefit from learning the basics...
Jun 10, 2020
In this episode, Ragnar talks with Donna Heath. A hospitality training officer at award-winning work-based training provider Cambrian Training Company in Welshpool, she’s the National Sustainability Champion for The Culinary Association of Wales. Learn how she’s taking Feed the Planet initiatives across Wales...
Jun 3, 2020
In this episode, Ragnar talks with Eric Pateman. A chef, entrepreneur, and global tastemaker, he’s carved out a career as one of the world's leading consultants on culinary and gastronomy tourism. Hear Eric’s expert insight on the ‘new normal’, from experiential dining to rebuilding the food value chain. World...