Dec 16, 2020
In this episode, Ragnar talks with Manjit Gill, founder-president of the Indian Federation of Culinary Associations and Chairman of the World Cultural Culinary Heritage Committee. His sustainability philosophy taps into the implicit harmony of heritiage cuisines. Tune in to hear his vision for the future: heritiage food...
Dec 9, 2020
In this episode, Ragnar talks with Nestlé Professional's team of experts about health, nutrition, and the role chefs play in enabling the best nutritious for their guests while maintaining the pleasure factor. World on a Plate is supported by Nestlé Professional.
Dec 2, 2020
In this episode, Ragnar talks with Rick Stephen, industry leader and Worldchefs newly appointed Chairman of the Culinary Competition Committee. Hear more about the Committee's new directions and Rick's ongoing work in Asia, serving Worldchefs members in the shadow of the COVID-19 pandemic. World on a Plate is supported...
Nov 25, 2020
In this episode, Ragnar talks with James Khoza, President of The South African Chefs Association. They explore SA Chef's past, present, and future, and Khoza's remarkable efforts to stay agile, sustainable, and impactful amid the COVID-19 pandemic. World on a Plate is supported by Nestlé Professional.
Nov 19, 2020
In this episode, Ragnar talks with the Nestlé Professional team about the rise of the plant-based category, understanding consumers and their motivations for choosing plant-based food, and the opportunity for the out-of-home industry. World on a Plate is supported by Nestlé Professional.