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Worldchefs Podcast: World on a Plate

May 27, 2020

In this episode, Ragnar talks with Chef Willment Leong, Vice President of Thailand Chefs Association and Chairman of World Chefs Without Borders. A native Singaporean, Willment has been based in Thailand for the past 20 years. At home and around the world, he’s searching for ways to give back to society. Tune in to...


May 12, 2020

In this episode, Ragnar talks with Hervé This, a French physico-chemist commonly known as the father of Molecular Gastronomy. Hervé is ushering in a new phase of culinary evolution with note by note cooking, using chemical compounds instead of plant or animal tissues to not only redefine the art of cooking, but to...


May 6, 2020

In this episode, Ragnar talks with Dilmah Tea founder Merrill J. Fernando on his 90th birthday. MJF has dedicated his life to building a company that would serve more than tea, making business a matter of human service. This commitment has so far generated $40 million of direct humanitarian aid and environmental...