Feb 24, 2021
In this episode, Ragnar sits down with Otto Weibel, world-renowned chef and Director of F&B consultancy Ottscott PYE LTD in Singapore. He shares his illustrious 50-plus-year career experience – from a farmer’s child to an apprentice, master chef, consultant, and mentor. World on a Plate is supported by Nestlé...
Feb 10, 2021
In this episode, Ragnar talks with Dr. Cihan Cobanoglu, McKibbon Endowed Chair Professor of the School of Hospitality and Tourism Management in the Muma College of Business at the University of South Florida, and Director of the M3 Center for Hospitality Technology and Innovation and Coordinator of...