Aug 26, 2020
In this episode, Ragnar talks with Jeremiah Tower, father of California Cuisine and the first celebrity chef. Alongside the American food movement’s mother, Alice Waters, Tower pioneered modern American cuisine. So how did such a figure disappear from the scene, and what happened when he came back after 20 years...
Aug 19, 2020
In this episode, Ragnar talks with Christopher Koetke, umami expert and President of Complete Culinary. He's worked in some of the finest kitchens and taught at worldclass institutions. He'll take you through the intersection of science and taste with this often misunderstood 5th flavor. World on a Plate is supported...
Aug 12, 2020
In this episode, Ragnar talks with Arthur Potts Dawson. Dubbed the “The Original Green Chef” by former boss Jamie Oliver, Arthur is leading a global campaign for sustainable food practices. Hear how he created a new genre of sustainable restaurants and how he’s bridging the urban-rural divide. World on a Plate is...
Aug 5, 2020
In this episode, Ragnar talks with Thomas A. Gugler, President of Worldchefs and renowned masterchef with accolades nearly too long to list. He’s received 750 diplomas, awards & honors internationally, and his resume runs the gambit from gourmet restaurants and five-star hotels to hospitals, airlines, catering and...