Oct 28, 2020
In this episode, Ragnar talks with Majed Al Sabagh, Founder of the Chef International Center and President of the Syrian Culinary Guild. World on a Plate is supported by Nestlé Professional.
Oct 21, 2020
In this episode, Ragnar talks with Ingrid Mellstig, Head of Electrolux Food Foundation. Ingrid is leading the non-commercial foundation of Electrolux, inspiring and educating for sustainable food habits. Tune in to hear how consumers have the power to contribute to a healthier planet if they eat more plants, try...
Oct 14, 2020
In this episode, Ragnar talks with Emmanuel Lorieux, Nestlé Professional's Global Executive Chef and Global Culinary Partnership Manager, and Vanessa Marquis, Worldchefs' International Chefs Day Chairperson. Each year on October 20th, Worldchefs celebrates International Chefs Day. This year, they're helping chefs...
Oct 7, 2020
In this episode, Ragnar talks with John Clancy, Education Director for Worldchefs and one of the key architects of Global Hospitality Certification. John is helping chefs everywhere to get recognized for their skills. Learn how he helped to build a global benchmark for culinary professionals and what’s next for...