Jul 29, 2020
In this episode, Ragnar talks with Alan Coxon, award-winning chef, TV Presenter, and author. A self-proclaimed food archaeologist, Alan is fascinated by the origins of what we consume. Hear his observations on taste, from Michelin-starred dining rooms to vinegar tastings. World on a Plate is supported by Nestlé...
Jul 22, 2020
In this episode, Ragnar talks with Jeremy Dahdi, Executive Director of International and Digital Credentials at City & Guilds. He's helping people, organizations and economies develop their skills for growth. Learn how City & Guilds is bringing tomorrow’s skills to today, preparing people for the future from education...
Jul 15, 2020
In this episode, Ragnar talks with Max La Manna, an award-winning zero waste chef and author. His debut cookbook More Plants Less Waste won the Gourmand award for the UK's Most Sustainable Cookbook in 2019 and placed 2nd in the world. He’s on a mission to reframe how we see food waste, one dish at a time. World on a...
Jul 8, 2020
In this episode, Ragnar talks with Ian Roberts, Managing Director of Hospitality, Food & Beverage at Informa Markets. An expert in events and emerging markets, Ian and his team at Informa are imagining and bring forth new ways to connect buyers and sellers in the hospitality space. Discover how they’re taking...
Jul 1, 2020
In this episode, Ragnar talks with Manoella Buffara, award winning chef/owner of Manu in Curitiba, Brazil. Her tasting menus celebrating the food culture of Brazil’s Paraná region have been met with critical acclaim and a ranking at #42 in Latin America’s 50 Best Restaurants 2019. But beyond the awards,...