Apr 23, 2020
In this episode, Ragnar talks with Chef Paul Sorgule, President of Harvest America Ventures, exploring COVID-19's impact on the restaurant industry. How can chefs prepare for the future in these days of uncertainty? One thing is for sure: we will not be going back to business as usual. Tune in for tips on preparing...
Apr 13, 2020
In our inaugural episode, host Ragnar Fridriksson talks with Worldchefs President Thomas A. Gugler, who is currently quarantined in Saudi Arabia, to discuss the cancellation of Worldchefs Congress & Expo 2020. Tune in to hear about the difficult decision to cancel Worldchefs Congress due to COVID-19, and how Worldchefs...