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Worldchefs Podcast: World on a Plate

Oct 21, 2020

In this episode, Ragnar talks with Ingrid Mellstig, Head of Electrolux Food Foundation. Ingrid is leading the non-commercial foundation of Electrolux, inspiring and educating for sustainable food habits. Tune in to hear how consumers have the power to contribute to a healthier planet if they eat more plants, try...


Oct 14, 2020

In this episode, Ragnar talks with Emmanuel Lorieux, Nestlé Professional's Global Executive Chef and Global Culinary Partnership Manager, and Vanessa Marquis, Worldchefs' International Chefs Day Chairperson. Each year on October 20th, Worldchefs celebrates International Chefs Day. This year, they're helping chefs...


Oct 7, 2020

In this episode, Ragnar talks with John Clancy, Education Director for Worldchefs and one of the key architects of Global Hospitality Certification. John is helping chefs everywhere to get recognized for their skills. Learn how he helped to build a global benchmark for culinary professionals and what’s next for...


Sep 30, 2020

In this episode, Ragnar talks with The Vegetables Chef® Frank Fol. The Michelin-starred President of The Mastercooks of Belgium has created the reference in the culinary world of vegetables. We’re Smart® puts the spotlight on the world’s best vegetables restaurants and chefs, offering guidance for a healthy &...


Sep 23, 2020

In this episode, Ragnar talks with Christophe Megel, an award-winning man of many talents. With a career spanning the industry, he started out at top restaurants, made friends with former boss Alain Ducasse, received honors as an educator, and built the largest hopsitality solution provider in southeast Asia. Now he's...