Jan 27, 2021
In this episode, Ragnar talks with Paul Newnham, director of SDG2 Advocacy Hub. He's part of a movement that aims to build a collective voice, resulting in a commitment – a Chefs’ Pledge – at the UN Food Systems Summit, and then driving change onwards throughout this Decade of Action. World on a Plate is supported...
Jan 13, 2021
In this episode, Ragnar talks with Anne McBride, PhD in Gastronomy Studies and the Deputy Director of the Barcelona-based Torribera Mediterranean Center, about her work, her research, sustainability, nutrition and the Mediterranean diet. World on a Plate is supported by Nestlé Professional.
Dec 16, 2020
In this episode, Ragnar talks with Manjit Gill, founder-president of the Indian Federation of Culinary Associations and Chairman of the World Cultural Culinary Heritage Committee. His sustainability philosophy taps into the implicit harmony of heritiage cuisines. Tune in to hear his vision for the future: heritiage food...
Dec 9, 2020
In this episode, Ragnar talks with Nestlé Professional's team of experts about health, nutrition, and the role chefs play in enabling the best nutritious for their guests while maintaining the pleasure factor. World on a Plate is supported by Nestlé Professional.
Dec 2, 2020
In this episode, Ragnar talks with Rick Stephen, industry leader and Worldchefs newly appointed Chairman of the Culinary Competition Committee. Hear more about the Committee's new directions and Rick's ongoing work in Asia, serving Worldchefs members in the shadow of the COVID-19 pandemic. World on a Plate is supported...